Goal & Objectives

Goal

To ensure food security, poverty alleviation and to generate employment opportunities through achieving higher growth rate in this vital sector of the economy.

Objectives

1. To ensure food security and improve the living standards of small farmers through increased production and employment generation.
2. To pursue agricultural development on sustainable basis.
3. To facilitate value addition for exportable products.
4. To reduce deficit in crop production through variety improvement.
5. To convert natural resources into viable business enterprises through scientific, technical, public private partnership and marketing support.